Grass lawns get a bad rap, but there are ways to make them greener. Our gardens expert shares his top tips, from cutting down on fertiliser to mowing less frequently
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In an age of climate crisis, decreasing biodiversity and heightened awareness of water consumption, an immaculate, weed-free lawn is becoming as taboo as an outdoor heater. However, provided we take a more sustainable approach to their upkeep, embracing beneficial “weeds” and long grass, the lawn still has a place in our gardens.
I’ve got one; if I didn’t, the kids would take their shenanigans into the borders, which would be game over for beloved brittle-stemmed flowers such as lilies and irises. I’ve reduced its size, though, to probably the minimum necessary for maintaining this crucial equilibrium (if ever they demand a trampoline I’m screwed). At about 25 sq metres, the lawn occupies about a quarter of our little garden – enough to kick a ball down or race a scooter around.
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