Anyone can compost with enough time and commitment, but for the time-poor or commitment-phobic, Australian local councils may have a solution
On paper, composting seems simple. But in reality, it can open up a whole can of worms. For Andrew McCarthy, that can was specifically 20,000 dead worms, and “the stench of ammonia” after a five-day trip down the coast.
McCarthy, who is chairperson of the South Melbourne Sustainability Group, discovered worms do not fare well in direct sunshine. The heat essentially cooked them.
Continue reading...* This article was originally published here
* This article was originally published here
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