Want spicy greens in November? Then act now
It is my lot in life to be always thinking of the next season. As you start to get excited about tomatoes, or are becoming ingenious with courgettes, as basil is bursting forth and the jam pan is bubbling over, I want to persuade you to think of the dark, wet nights of November, or those moody slate-grey days in February. I want your summer self to think of your winter one and give it a gift.
My present is Chinese mustards. Last year, I fell deeply in love with ‘Nine Headed Bird’ and ‘Dragon’s Tongue’, both from the Real Seed Catalogue), two large mustard greens that brought a sweet, spicy heat to many a meal over winter. I would go so far as to say I feel evangelical about them.
Continue reading...* This article was originally published here
* This article was originally published here
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