Spring has sprung, and native plants such as lemon myrtle, mountain pepper and finger limes can add colour to the garden and flavour to the kitchen
Change by degrees offers life hacks and sustainable living tips each Saturday to help reduce your household’s carbon footprint
Got a question or tip for reducing household emissions? Email us at changebydegrees@theguardian.com
Australians love their gardens and since spring has arrived, many are looking for ways to revitalise their veggie patch, or to add to their collection of balcony plants.
Native edible plants – like lilly pilly, lemon myrtle and midyim berries – have been gaining popularity over the last few years; not just in kitchens and restaurants, but also in home gardens.
Continue reading...* This article was originally published here
No comments:
Post a Comment